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Pure Brass Lagaan Patila with Tin (Kalai) Coating – Hammered Bhagona / Round Tapeli with Heavy Modern Bottom | 3 Sizes | RoyalStuffs

SKU: RS2517
Sale priceRs. 3,762 Regular priceRs. 7,277

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Model: RS2517
Weight: 1kg -1.7 kg
Size in Inches (LxBxH): x x

Bring home the richness of traditional Indian cooking with this Pure Brass Lagaan Patila (Bhagona / Tapeli), crafted for authentic flavor, durability, and royal presentation.

Made from heavy-gauge pure brass (Pital), this patila features a subtle hammered upper design that strengthens the structure and adds a heritage look. The heavy modern flat bottom ensures better balance and steady heat distribution on gas stoves. Inside, it is lined with food-safe Kalai (tin coating) to prevent food reaction and make it safe for daily cooking.

Ideal for:
Rice • Dal • Kadhi • Sabzi • Boiling milk • Gravies • Festive cooking & serving

This vessel moves beautifully from kitchen to dining table, making meals feel royal.


📏 Available Sizes

Capacity Diameter Height Ideal For
1.5 Litres 26 cm 14 cm Small meals, side dishes
3.5 Litres 26 cm 14 cm Medium family cooking
5 Litres 26 cm 14 cm Large meals & gatherings

🌟 Key Features

✔ Made from 100% Pure Heavy Brass (Pital)
Hammered body design for strength & traditional look
Heavy modern bottom for better stability
Tin (Kalai) coated interior for safe, non-reactive cooking
✔ Retains heat for longer
✔ Suitable for cooking and serving
✔ Strong, durable, long-lasting metalware


💛 Benefits of Brass Lagaan Patila

🍲 Enhances Taste

Brass supports slow and even cooking, helping food develop deeper, richer flavors.

🔥 Excellent Heat Retention

Keeps food warm for longer, perfect for serving.

🛡️ Safe Cooking Surface

Kalai lining prevents acidic food from reacting with brass.

👑 Royal Dining Experience

Golden shine adds elegance to festive and daily meals.

♻️ Generational Cookware

With proper care and occasional re-kalai, this patila can last decades.


🏆 How RoyalStuffs.com is Different from Others

Specialists in Premium Traditional Metalware – Not mass-market thin products
Heavy-Gauge Brass – Thicker, sturdier, longer-lasting
Authentic Hand Kalai Coating – Proper tin lining for food safety
Luxury + Functionality – Designed for both cooking performance and presentation
Perfect for Gifting – Ideal for weddings, festivals, and housewarming gifts


Pure Brass Lagaan Patila with Tin (Kalai) Coating – Hammered Bhagona / Round Tapeli with Heavy Modern Bottom | 3 Sizes | RoyalStuffs
Pure Brass Lagaan Patila with Tin (Kalai) Coating – Hammered Bhagona / Round Tapeli with Heavy Modern Bottom | 3 Sizes | RoyalStuffs Sale priceRs. 3,762 Regular priceRs. 7,277

See how our customers are transforming their living experience into something truly royal

WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.

Royal Buy-Back Assurance

USE FOR YEARS. VALUE THAT STAYS.

When you invest in RoyalStuffs’ handcrafted Kansa, Brass, and Copper utensils, you’re not just buying premium kitchenware — you’re preserving long-term value.

Our exclusive Buy-Back Assurance — rarely offered by others — allows you to return your Kansa, copper, or brass utensils after 10–12 years, with value backed by prevailing metal rates. These timeless pieces are designed to last generations.

With RoyalStuffs, every purchase is not just an expense — it’s an investment in tradition, health, and enduring value.

Kansa Craftsmanship
ROYALSTUFFS EXPERT GUIDE

Need Help Building Your Royal Kitchen?

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